Chocolate chip cookies + Caramilk? Yes please!
Here's my recipe:
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 granulated sugar
2 teaspoons vanilla extract
2 cups of all purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup of milk chocolate chips
Caramilk bars (each bar has 10 pieces and this recipe yields around 24 cookies)
a) Preheat oven to 350
b) Cream together butter + sugars until smooth. Add egg + vanilla, blend.
c) Stir in flour, cornstarch, baking soda + salt. Stir in choco chips.
d) Grab about half a tablespoon of dough and form into a ball. Put one square of Caramilk in the middle of the ball + push down. Cover the top with another half a tablespoon of dough.
e) Bake for 10 minutes or until bottom starts to lightly brown. Take out of the oven before fully cooked and let it stand on stove top. (This makes for soft + chewy cookies!)